Панель №3 «Харчова»: Антитіла IgE до харчових алергенів: лісовий горіх, арахіс, грецький горіх, мигдаль, молоко, білок курячого яйця, жовток курячого яйця, казеїн, картопля, селера, морква, томати, тріска, краб, апельсин, яблуко, пшенична борошно, житнє борошно, кунжут, соя

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